Only the job description changed.
| Previous Job Description | Current Job Description | ||||
|---|---|---|---|---|---|
| n | 1 | Job Description: | n | ||
| 2 | This person works as a team to provide patient food service that is safe, accurate, timely and respo | 1 | This person works as a team to provide patient food service that is safe, accurate, timely and respo | ||
| > | nsive to the patient’s needs. Food service includes stocking and serving portion controlled hot and | > | nsive to the patient’s needs. Food service includes stocking and serving portion controlled hot and | ||
| > | cold food, replenishing stations, restocking work stations, assembly, delivery and collection of pat | > | cold food, replenishing stations, restocking work stations, assembly, delivery and collection of pat | ||
| > | ient trays. The person maintains cleanliness and sanitation of the work stations and equipment. This | > | ient trays. The person maintains cleanliness and sanitation of the work stations and equipment. This | ||
| > | position is responsible for providing excellent patient and nursing interactions and is looked upon | > | position is responsible for providing excellent patient and nursing interactions and is looked upon | ||
| > | as the ambassador for the department of Nutrition and Food Services. The final salary and offer com | > | as the ambassador for the department of Nutrition and Food Services. The final salary and offer com | ||
| > | ponents are subject to additional approvals based on UC policy. Your placement within the salary ran | > | ponents are subject to additional approvals based on UC policy. Your placement within the salary ran | ||
| > | ge is dependent on a number of factors including your work experience and internal equity within thi | > | ge is dependent on a number of factors including your work experience and internal equity within thi | ||
| > | s position classification at UCSF. | > | s position classification at UCSF. | ||
| t | 3 | t | |||
| 4 | Department Description: | ||||
| 5 | UCSF Nutrition Services provides comprehensive nutritional care and support across UCSF?s healthcare | ||||
| > | facilities, focusing on both inpatient and outpatient settings. The department collaborates with he | ||||
| > | althcare teams to deliver individualized nutrition plans that optimize health outcomes, promote reco | ||||
| > | very, and support overall wellness. By emphasizing evidence-based practices, patient education, and | ||||
| > | compassionate care, Nutrition Services plays a vital role in advancing UCSF?s mission of excellence | ||||
| > | in healthcare and patient-centered services. | ||||
| 6 | |||||
| 7 | Qualifications: | ||||
| 8 | Required qualifications: - A minimum of 2 years of customer facing experience within the food servic | ||||
| > | e, hospitality or retail industries. - Read, write, follow written or oral instructions and be under | ||||
| > | stood in English. - Basic computer skills. - This position requires flexibility to orient and work a | ||||
| > | t all UCSF Medical Center locations. - Ability to meet physical demands involved with job duties as | ||||
| > | outlined below. - High School diploma or equivalent Preferred qualifications: - Two years of college | ||||
| > | or equivalent - State of California Food Handler certification or Servsafe certification. | ||||