Only the job description changed.
| Previous Job Description | Current Job Description | ||||
|---|---|---|---|---|---|
| n | 1 | Job Description: | n | ||
| 2 | Responsible for performing a variety of patient, cafeteria and catering services functions that may | 1 | Responsible for performing a variety of patient, cafeteria and catering services functions that may | ||
| > | include patient visitation, tray assembly, distribution and service, general sanitation, cleaning an | > | include patient visitation, tray assembly, distribution and service, general sanitation, cleaning an | ||
| > | d use of kitchen equipment and pantries. Main Duties: Help patients choose meals that match their di | > | d use of kitchen equipment and pantries. Main Duties: Help patients choose meals that match their di | ||
| > | etary needs and preferences. Assemble and deliver meal trays accurately and on time. Take and monito | > | etary needs and preferences. Assemble and deliver meal trays accurately and on time. Take and monito | ||
| > | r food temperatures; report issues promptly. Pick up trays from patient rooms courteously. Stock and | > | r food temperatures; report issues promptly. Pick up trays from patient rooms courteously. Stock and | ||
| > | clean food areas and pantries. Operate and clean kitchen equipment safely. Set up and serve food in | > | clean food areas and pantries. Operate and clean kitchen equipment safely. Set up and serve food in | ||
| > | cafeteria and catering settings. Maintain cleanliness and follow sanitation and safety procedures ( | > | cafeteria and catering settings. Maintain cleanliness and follow sanitation and safety procedures ( | ||
| > | HACCP, infection control, etc.). Transport food, carts, and supplies safely throughout the facility. | > | HACCP, infection control, etc.). Transport food, carts, and supplies safely throughout the facility. | ||
| > | Follow all hospital, department, and safety policies. Communicate patient concerns to the right sta | > | Follow all hospital, department, and safety policies. Communicate patient concerns to the right sta | ||
| > | ff. | > | ff. | ||
| t | 3 | t | |||
| 4 | Qualifications: | ||||
| 5 | - High school diploma or equivalent. - Prior food service experience. - Ability to follow simple ins | ||||
| > | tructions and safety guidelines. - Able to lift up to 40 lbs and be physically active (standing, wal | ||||
| > | king, etc.). | ||||