Only the job description changed.
| Previous Job Description | Current Job Description | ||||
|---|---|---|---|---|---|
| n | 1 | Job Description: | n | ||
| 2 | Job Summary: This person works as a team to provide food service that is safe, accurate, timely and | 1 | Job Summary: This person works as a team to provide food service that is safe, accurate, timely and | ||
| > | responsive to the customer and patient’s needs. Food service includes stocking, assembling, and serv | > | responsive to the customer and patient’s needs. Food service includes stocking, assembling, and serv | ||
| > | ing portion controlled hot and cold food, replenishing and stocking stations, and general sanitation | > | ing portion controlled hot and cold food, replenishing and stocking stations, and general sanitation | ||
| > | duties. This person may work in one of the following areas within Nutrition & Food Services. Retail | > | duties. This person may work in one of the following areas within Nutrition & Food Services. Retail | ||
| > | Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services inclu | > | Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services inclu | ||
| > | des assembly and delivery of patient meal trays. This position may be responsible for responsible fo | > | des assembly and delivery of patient meal trays. This position may be responsible for responsible fo | ||
| > | r cash, credit card and debit card transactions. This person maintains cleanliness and sanitation of | > | r cash, credit card and debit card transactions. This person maintains cleanliness and sanitation of | ||
| > | the foodservice areas and equipment. This position is responsible for providing excellent customer, | > | the foodservice areas and equipment. This position is responsible for providing excellent customer, | ||
| > | patient, and staff interactions and is looked upon as the ambassador for the department of Nutritio | > | patient, and staff interactions and is looked upon as the ambassador for the department of Nutritio | ||
| > | n and Food Services. REPORTING RELATIONSHIPS This person reports to the Supervisor, Food Services. | > | n and Food Services. | ||
| > | This position does not oversee any employees. This position will take direction from Food Services L | ||||
| > | eads, Principal Food Service Workers in the Diet Office, DTRs, and Dietitians. | ||||
| 3 | 2 | ||||
| t | 4 | Qualifications: | t | 3 | REPORTING RELATIONSHIPS |
| 5 | REQUIRED QUALIFICATIONS - High School diploma or equivalent - A minimum of 2 years of customer facin | 4 | |||
| > | g experience within the food service, hospitality or retail industries. - Read, write, follow writte | ||||
| > | n or oral instructions and be understood in English. - Basic computer skills. - This position requir | ||||
| > | es flexibility to orient and work at all UCSF Medical Center locations. - Ability to meet physical d | ||||
| > | emands involved with job duties as outlined below. PREFERRED QUALIFICATION - Two years of college or | ||||
| > | equivalent. - State of California Food Handler certification or Servsafe certification. REQUIRED LI | ||||
| > | CENSES/CERTIFICATIONS - none | ||||
| 5 | This person reports to the Supervisor, Food Services. This position does not oversee any employees. | ||||
| > | This position will take direction from Food Services Leads, Principal Food Service Workers in the D | ||||
| > | iet Office, DTRs, and Dietitians. | ||||