Only the job description changed.
| Previous Job Description | Current Job Description | ||||
|---|---|---|---|---|---|
| n | 1 | Job Description: | n | ||
| 2 | JOB SUMMARY This person works as a team to provide food service that is safe, accurate, timely and r | 1 | JOB SUMMARY This person works as a team to provide food service that is safe, accurate, timely and r | ||
| > | esponsive to the customer and patient’s needs. Food service includes stocking, assembling, and servi | > | esponsive to the customer and patient’s needs. Food service includes stocking, assembling, and servi | ||
| > | ng portion controlled hot and cold food, replenishing and stocking stations, and general sanitation | > | ng portion controlled hot and cold food, replenishing and stocking stations, and general sanitation | ||
| > | duties. This person may work in one of the following areas within Nutrition & Food Services. Retail | > | duties. This person may work in one of the following areas within Nutrition & Food Services. Retail | ||
| > | Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services includ | > | Food Service includes serving, cashiering, bussing, and barista duties. Patient Food Services includ | ||
| > | es assembly and delivery of patient meal trays. This position may be responsible for responsible for | > | es assembly and delivery of patient meal trays. This position may be responsible for responsible for | ||
| > | cash, credit card and debit card transactions. This person maintains cleanliness and sanitation of | > | cash, credit card and debit card transactions. This person maintains cleanliness and sanitation of | ||
| > | the foodservice areas and equipment. This position is responsible for providing excellent customer, | > | the foodservice areas and equipment. This position is responsible for providing excellent customer, | ||
| > | patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition | > | patient, and staff interactions and is looked upon as the ambassador for the department of Nutrition | ||
| > | and Food Services. | > | and Food Services. | ||
| t | 3 | t | |||
| 4 | Qualifications: | ||||
| 5 | REQUIRED QUALIFICATIONS - High School diploma or equivalent - A minimum of 2 years of customer facin | ||||
| > | g experience within the food service, hospitality or retail industries. - Read, write, follow writte | ||||
| > | n or oral instructions and be understood in English. - Basic computer skills. - This position requir | ||||
| > | es flexibility to orient and work at all UCSF Medical Center locations. - Ability to meet physical d | ||||
| > | emands involved with job duties as outlined below. PREFERRED QUALIFICATION - Two years of college or | ||||
| > | equivalent. - State of California Food Handler certification or Servsafe certification. | ||||